Mobile wood-fired pizza · Wirral & North West
Neapolitan-style pizza, fired from a converted horse trailer and served where the party is. Weddings, work dos, birthdays and pop-ups—without the beige buffet.
Photographed at The Pizza Club trailer
The story
Nobody needs another pizza van.
That was the point. I wanted the fire, the stretch and the rush of service to be visible—not hidden behind a van door. So the hatch became the kitchen, the trailer became the counter, and the queue became part of the night.
Since 2024, we have kept the menu tight, the bases light and the setup easy for hosts. Every booking has a different rhythm; our job is to arrive ready, fire hard and fit around it.
Tom Montgomery · Founder · Wirral
What we do
Choose the occasion and we will shape the service around it. The format changes; the promise does not—hot pizza, proper service and a setup that looks at home in the photographs.
Four formats · one wood-fired service
Choose your occasion
The evening-food favourite
We arrive early, set up out of the way and start firing when you are ready—usually as the band finishes its first set. Everyone eats standing up, nobody washes a plate, and the queue becomes part of the reception.
Organised without feeling corporate
Launches, staff days, film units and office parties. We carry our own paperwork, invoice properly and feed a crowd without turning the venue into a catering compound.
The garden-party upgrade
Big birthdays, christenings, anniversaries—or a Saturday in the garden because the weather held. A level patch and room to swing the trailer round are all we need.
Fresh from the hatch
Pub gardens, promenades and wherever we can get a pitch. Order at the hatch and eat from the box while it is still too hot. We post the location the week before.
From the oven
A blistered crust, a centre with just enough give, and toppings that know when to stop. The menu moves with the event; the standard stays put.
The Pizza Club way
The work happens before your guests notice it. We arrive early, organise the flow and make the trailer feel like it has always belonged there.
The oven stays visible and the service becomes part of the room.
Our setup works around the event rather than taking it over.
A properly fired base, handed over while it is still too hot to fold.
Book a date
Fill this in and Tom will come back to you—usually within a day.
Or ring 07414 579923. Covering Wirral, Liverpool, Chester and the North West.
Hot from the oven · Ready for the table